Surat's Pav Bhaji is a street food favorite that's spicy, buttery, and bursting with flavor.
This traditional treat, known as Khaja, is adored for its crispy texture and delicious sugary coating.
Experience Mumbai's beloved street food with a Surti twist! Crispy potato fritters nestled in a soft pav, served with zesty chutneys.
Cool off with this luscious, thick, and indulgent Indian ice cream — an ideal treat after a spicy meal!
A cool, chocolatey beverage that's rich, refreshing, and a beloved choice for Surti's after-snack treat.
A flavorful and healthy rice flour recipe, steamed and finished with mustard oil and spices — a favorite during the monsoon rains!
Crafted from fresh green jowar (ponk), these delightful crunchy fritters are a winter favorite in Surat.
A luxurious and indulgent treat crafted from mawa, ghee, and dried fruits — typically savored during Chandani Padva.
Surat's famous melt-in-your-mouth cookies — these buttery delights are ideal for pairing with evening chai!
A delicious spin on the traditional Khaman — tender dhokla drenched in a zesty, spicy sauce. A true Surti creation!
Finely crushed ice layered with bright syrups, chunks of fruit, and whipped cream — Surat’s idea of the ideal summer dessert.
Deliciously crispy fritters crafted from assorted vegetables, ideal for pairing with chutney and hot tea during a downpour.
Soft and airy steamed cubes of gram flour, subtly sweet and adorned with mustard seeds, chilies, and sev — a beloved Surti favorite!
In Surat, you can't miss this winter delicacy: a mixed vegetable curry made in earthen pots, cooked upside down.
The king of Surti street cuisine! Enjoy a steamed gram flour dish beautifully garnished with chutneys, sev, onions, and a mix of spices. Simply divine!
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